Please read an article attached and answer the following questions.1. Describe your initial reactions to the article. What points do you agree with? What, if anything seems controversial to you?2. Have any of your ideas about nutrition science been changed as a result of this article? Explain your answer.3. This article was written several years ago. Do you think Nestle’s ideas have had any impact on how we view nutrition? Explain your answer.4. What does Marion Nestle have to say about calcium and other nutrients such as magnesium, potassium, vitamin D and lactose? What about protein, phosphorus, and sodium? Are dairy products required in order to have healthy bones?5. What general dietary advice is given by Nestle and Ancel Keys, and do you think it’s good advice?