Using the information provided in this units specified reading (link: below) please calculate the answers for the questions following the Case Study Case Study: (Show your math/work for your initial response/post. Please reference link below for equations/visual aids) Daradkeh, G., Essa, M. M., & Guizani, N. (2016). Handbook for nutritional assessment through life cycle. New York: Nova Science Publishers. {Chapter 5]. https://search.ebscohost.com.libauth.purdueglobal.edu/login.aspx?direct=true&db=nlebk&AN=1226146&site=ehost-live Peter is a 21 year old white man admitted to a local Hospitals ED- Emergency Department because of car accident, he is unable to stand due to multiple fractures, his weight 72 kg, and knee height was 51 cm, wrist circumference 22cm. 1. Estimate his height in cm 1b. convert height to inches 2. Calculate his ideal body weight in kg 2b. convert to pounds 3. Determine his body frame size Review the Discussion Board grading rubric under Course Resources in the Table of Contents. Discussion responses should be on topic, original, and contribute to the quality of the Discussion by making frequent informed references to lesson material. Initial Discussion responses should be a minimum of 200 words. Make two or more responses to classmates that are thoughtful and advance the Discussion and are a minimum of 75 words.
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