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Food-Borne illness outbreaks are investigated and prevented

READ CHAPTER 3 IN THE TEXTBOOK UNDERSTANDING ENVIRONMENTAL HEALTH: HOW WE LIVE IN THE WORLD, BY NANCY MAXWELL, THE SECOND EDITION.Read “CDC and Food Safety,” located on the Centers for Disease Control and Prevention (CDC) website.URL:https://www.cdc.gov/foodsafety/cdc-and-food-safety.htmlRead “Challenges in Food Safety,” located on the Centers for Disease Control and Prevention (CDC) website.URL:https://www.cdc.gov/foodsafety/challenges/index.htmlExplore the Division of Foodborne, Waterborne, and Environmental Diseases website.URL:https://www.cdc.gov/ncezid/dfwed/index.htmlExplain how food-borne illness outbreaks are investigated and prevented. Discuss challenges to ensuring food safety. Summarize a recent food-borne illness. Discuss two ways in which the illness could be prevented in the future.